9/19/2023 0 Comments Auricularia auricula georgia![]() ![]() (in Russian).īurshtein, A.I., Methods of investigating food products, Kiev: Gosmedizdat, pp.643, 1963. (in Russian).ĭonchenko, L.V., Technology of pectin and pectin products, Moscow: DeLi, Russia, 2000. Canadian Journal of Biochemistry Physiology, 37, 911-917, 1959.Īminina, N.M., Methods for the alginic acid content determination and ratio of uronic acids in it, Methodological recommendations, Vladivostok: TINRO Russia, 1991. Regula, J., Siwulski, M., Dried shiitake ( Lentinula edodes) and oyster ( Pleurotus ostreatus) mushrooms as a good source of nutrient, Acta Scientiarum Polonorum - Technologia Alimentaria, 6, 135-142, 2007.īlight, E.G., Dayer, W.J., A rapid method of total lipid extraction. USA: Washington, DC: Association of Official Analytical Chemists, 1990. Oke, F., Aslim, B., Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition, Food Chemistry, 128, 613-619, 2011.ĪOAC, Official methods of analysis (15 th ed). Yoon, S.J., Yu, M.A., Pyun, Y.R., Hwang, J.K., Chu, D.C., Nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombin, Thrombosis Research, 112, 151-158, 2003. (in Russian).īelyakova, G.A., Dyakov, Y.T., Tarasov, K.L., Botany: in 4 volumes. Garibova, L.V., Sidorova, I.I., Mushrooms, Encyclopedia of the Russian nature. Kurzman, R.H.Jr., Nutrition from mushrooms, understanding and reconciling available data, Mycoscience, 38, 247-253, 1997.Īgrahar-Murugkar, D., Subbulakshmi, G., Nutritional value of edible wild mushrooms collected from The Khasi Hills of Meghalaya, Food Chemistry, 89, 599-603, 2005. Luo, Y., Chen, G., Li, B., Ji, B., Guo, Y., Tian, F., Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn, Innovative Food Science and Emerging Technologies, 10, 215-221,2009.īobek, P., Ozdin, O., Mikus, M., Dietary oyster mushroom ( Pleurotus ostreatus) accelerates cholesterol turnover in hypercholesterolaemic rats, Physiology Research, 44, 287-291, 1995. Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study, Journal of Agricultural Food Chemistry, 56, 3856-3862, 2008. Wasser, S.P., Medicinal mushrooms as source of antitumor and immunomodulating polysaccharides, Applied Microbiology and Biotechnology, 60, 258-274, 2002.Īracharya, K., Samui, K., Rai, M., Dutta, B.B., Acharya, R., Antioxidant and nitric oxide synthase activation properties of Auricularia auricular, Indian Journal of Experimental Biology, 42, 538-540, 2004.īarros, L., Venturini, B.A., Baptista, P., Estevinho, L.M., Ferreira, I.C.F.R. This work is licensed under a Creative Commons Attribution 4.0 International License. Results showed this fungus is a good source of healthy nutrients.Īmino acids calorific value mineral elements polysaccharides soluble sugars Its average calorific value is 327.7 kcal/100 g of dry matter. auricula -judae was shown to be a good source of almost all essential amino acids (34.7% of total) as compared to plant proteins, with the umami taste aminoacids present in content typical of mushrooms (25%). Gas-liquid chromatography demonstrated the following monosaccharide composition of dry biomass: glucose (15.0%), mannose (10.7%), xylose (1.5%), galactose (0.6%). This fungus contains 3.6% of ash, 12.5% of protein, 1.7% of fat and a large amount of carbohydrates (66.1%) per dry matter. Main components of this cultivated fungus (ash, protein, fat, total carbohydrate), water-soluble polysaccharide, cellulose, chitin, pectin, uronic acids, amino acid and mineral element contents, as well as neutral sugar composition were determined. ![]() doi: 10.12691/jfnr-3-8-1Ībstract Chemical composition of Auricularia auricula-judae fungus, used as a raw material for producing therapeutic and medicinal agents and as a food material has not been reported yet. Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula -judae. View Full Text Full Text PDF Full Text ePUB ![]()
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